Useful Italian cooking words
Hi guys and welcome back to my blog! in this post I’ll teach you some useful Italian cooking words! It will help you to dive into our tasty and colorful culture! You’ll be able, once in Italy, to be more confident and face everykind of situations both in Italian markets and restaurants!
But first take a look at my e-book Crash Italian for Holidays!
It’s available on Amazon and will help you to survive in Italy and avoid awkward situations!
Acciuga: Anchovy
Aceto Balsamico: Balsamic vinegar
Affumicato: Smoked
Agrodolce: Sweet and sour
Al Dente: Italians cook pasta “al dente,” which means “to the tooth,” meaning that it still has a little bite
Al Forno: In the oven
All’aglio e Olio: A dish with this name is made with garlic and oil
Arrabbiata: A tomato sauce flavored with chili to make it spicy
Biscotti: Cookies
Bistecca: Steak
Bocconcini: Means a bite-sized piece of food
Brodo: Soup
Burro: Butter
Contorno: Vegetable side dish
Take a look at my e-book Crash Italian for Holidays!
It’s available on Amazon and will help you to survive in Italy and avoid awkward situations!
Crostini: Toasted bread like a crouton
Frittata: An open-face omelet
Frutti di Mare: Seafood
Minestra: Soup
Peperoncino: A hot chili pepper
Polpetta: Meatball
Polpo: Octopus
Pomodoro: Tomato
Porchetta: Spit-roasted, whole suckling pig
Ripieno: A stuffing or filling
Sformato: A molded dish, sweet or savory
Soffrito: A mixture of chopped vegetables
Spiedino: A skewer, as in skewered, grilled meats
Do you want to learn Italian with me? Take a look at my course
Crash Italian for Holidays Course the first lesson is for FREE
Don’t forget to subscribe to my youtube channel where I’ll post a new Italian Lesson each week!
Very nice and simple!
grazie mille! thank you very much!