How to cook Italian fried codfish!
It’s a very traditional and tasty recipe that we use to cook on Christmas eve dinner the 24th of December
It’s widespread above all in Campania and there are many recipe about the Baccalà, in this video I’ll show you hot to cook it fried!
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- Codfish 500 gr
- 3-4 tablespoons flour
- Seed oil
Preparation is done simply desalinating the codfish for at least two days.
Dry well the codfish and then cut into pieces; floured each side and place them on a plate then fry it in hot seed oil; maintaining the low heat, fry for at least 4 minutes per side, turning them frequently and keeping the pieces well spaced.
Once cooked, remove from the oil and place on kitchen paper in order to drain them; serve hot.
What will you cook for Christmas eve dinner?
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- Baccalà 500 gr
- 3-4 cucchiai di farina
- Olio di semi
La sua facile preparazione avviene semplicemente dissalando il baccalà per almeno 2 giorni tenendolo a bagno in acqua fredda e cambiando l’acqua almeno due volte al giorno.
A cottura avvenuta, toglietelo dall’olio e ponetelo a sgocciolare su della carta assorbente da cucina; servitelo ancora caldo.
Cosa ne pensate di questa ricetta?
E voi cosa cucinate per la vigilia di Natale?
Se volete imparare a cucinare questa e molte altre ricette Italiane date un’occhiata al mio corso di cucina: